If you think tofu is bland and boring, this crispy, flavorsome dish is going to be a game-changer. After crisping up cubes of tofu in sesame oil, coat them in an awesome homemade chili sauce. Start with brown sugar, cornstarch, garlic, and chili flakes. Add sesame oil, rice vinegar, tomato ketchup, and soy sauce, along with a little water. Once the sauce is cooked and thickened, add the crispy tofu and serve with rice or noodles.
Recipe: Crispy Chilli Tofu