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23 Simple Rice Recipes Of The Hearty Variety

23 Simple Rice Recipes Of The Hearty Variety

One of the most basic and most enduring vegetarian South Asian dishes, khichdi comes from the Sanskrit word khiccha, which means a dish of rice and legumes, according to the Times of India. This version utilizes the common combination of rice and yellow lentils, which are simply cooked together in a pot along with a flavorful sauté of onion, green chiles, tomatoes, cumin seeds, bay leaf, turmeric, and ginger. It’s simmered into a thick, savory porridge, and can be enjoyed alone or as an accompaniment to chicken, lamb, shrimp, or paneer cheese.

Recipe: Easy Khichdi