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Best Air Fryer Mushrooms and Onions Recipes

Best Air Fryer Mushrooms and Onions Recipes

PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON

Transform this side into a meal by serving it alongside or on top of your favorite air fried proteins, like chicken or salmon. You could also serve it as a pizza topping or over grains with crisp vegetables, like sliced cucumbers and your favorite legume (we’re partial to lentils, but whatever beans you like will be awesome alongside). 

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Yields:

2


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

20

mins

2


cloves garlic, minced 

2
tbsp.

extra-virgin olive oil 

4
tsp.

fresh lemon juice, plus 1/4 tsp. finely grated lemon zest for serving

1
tsp.

Worcestershire sauce

1
lb.

baby bella or button mushrooms, halved, quartered if large 

1


small yellow onion, halved and thinly sliced 

1
tbsp.

chopped fresh parsley 

1
tbsp.

fresh thyme leaves

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  1. In a large heatproof bowl, whisk garlic, oil, lemon juice, salt, and Worcestershire to combine. Add mushrooms and onion and toss until oil mixture is completely absorbed by mushrooms (this will take about 30 seconds).
  2. Working in batches if necessary, in an air-fryer basket, spoon mushroom mixture in a single layer; reserve bowl. Cook at 400°, tossing a few times to ensure even cooking, until mushrooms and onions are tender and golden, 13 to 15 minutes.
  3. Return hot mushroom mixture to reserved bowl. Toss with parsley, thyme, and lemon zest.

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air fryer mushrooms and onions

PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON