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Best Hawaiian Macaroni Salad Recipe

Best Hawaiian Macaroni Salad Recipe

Will Dickey

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Yields:

6
– 8


servings

Prep Time:

0

hours

20

mins

Total Time:

0

hours

50

mins

2
tbsp.

apple cider vinegar

1/4
tsp.

ground black pepper

1/3
c.

chopped green onion, plus more for serving

1/4
c.

grated yellow onion

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  1. Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside.
  2. Whisk together the mayonnaise, milk, vinegar, sugar, salt, and pepper in a large bowl. Add the macaroni, carrot, celery, green onions, and grated onion. Gently stir the mixture until well combined.
  3. Cover and refrigerate for 30 minutes. Gently stir, and top with more green onion, if you like.

This pasta salad is great to make a day ahead. Stir in an extra 1 to 2 tablespoons of milk to help loosen it up, if needed.

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