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Best Tzatziki Recipe – How to Make Tzatziki

Best Tzatziki Recipe - How to Make Tzatziki

Caitlin Bensel

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Yields:

1
– 2


cups

Prep Time:

0

hours

5

mins

Total Time:

0

hours

5

mins

1/2
c.

grated fresh cucumber

1
c.

whole milk Greek yogurt

4
tsp.

extra-virgin olive oil, divided

1
tbsp.

chopped fresh dill, plus more for garnish

1
tbsp.

chopped fresh mint, plus more for garnish

1/4
tsp.

ground black pepper

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  1. Place the grated cucumber on a paper towel; cover and squeeze firmly to remove as much liquid as possible. Add the cucumber to a medium bowl.
  2. Add the yogurt, 1 tablespoon of the olive oil, lemon zest and juice, dill, mint, honey, salt, and pepper to the cucumber; stir to combine.
  3. Just before serving, drizzle with the remaining 1 teaspoon olive oil; sprinkle with dill, mint, and paprika.

Love garlic? Grate 1 small clove of garlic on a microplane and stir it into the tzatziki.  

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