Creamy Serrano Guacamole Recipe Is What to Dip Your Chip In | Appetizers

Creamy Serrano Guacamole Recipe Is What to Dip Your Chip In

Some of my pepper plants are dying in the 100-plus degree weather we’re having, and some are thriving. My serrano peppers are enjoying the hellish hot summer weather, so I’m finding new ways to use them. I decided if jalapenos are good in guacamole, why not serrano peppers?

This easy serrano
guacamole recipe was a hit. So take a break from jalapenos and dip your tortilla chip into this new way to guac.

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time:: 0 minutes

Total Time: 10 minutes

Servings: 8


  • 4 large ripe avocados, cut into 1/2-inch dice
  • 1 red onion, chopped
  • 1/4 – 1/3 cup chopped fresh cilantro (optional)
  • 2 – 3 serrano peppers, chopped
  • 2 limes, juiced (or to taste)
  • 2 – 3 cloves garlic, minced

Here’s how to make it:

  1. Put the avocados into a bowl and mash until desired consistency (I like mine a little chunky). 
  2. Add the red onion, cilantro, serrano peppers, lime juice and garlic. Stir gently to combine. Season with salt and pepper.

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