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From Faux Gras to Avocado and Grilled Zucchini Salad: Our Top Eight Vegan Recipes of the Day!

Faux Gras


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes faux gras and salad so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Faux Gras

Vegan Faux Gras

Source: Faux Gras

This Faux Gras by Hannah Sunderani is made from mushrooms and lentils and well- seasoned for an umami-rich spread that is very similar in taste to pâté. Foie gras is really popular in France, and when living there I discovered a tasty plant-based version at a small vegan shop called Végétal & Vous. Back home in Canada, my homemade version has become the perfect replacement for the little tin of faux gras that I used to buy in Lille. The best way to enjoy it, in my opinion, is generously spread on toasted garlic bread.

2. Carrot Cake With Cream Cheese Frosting

Vegan Carrot Cake With Cream Cheese Frosting

Source: Carrot Cake With Cream Cheese Frosting

This Carrot Cake With Cream Cheese Frosting by Kristina Jug & Mitja Bezenšek is delicious and healthy! No eggs and Dairy-Free!

3. Crunchy Almond Butter Soft Serve Ice Cream

Vegan Crunchy Almond Butter Soft Serve Ice Cream

Source: Crunchy Almond Butter Soft Serve Ice Cream

Spring is here! And what says spring and sunshine better than fresh ice cream? This Crunchy Almond Butter Soft Serve Ice Cream by Pauline Hanuise  is soft and creamy, without too much sugar. Like me, you can add some buckinis for the crunch and, of course, some magic chocolate sauce to finish the recipe properly.

4. Any Occasion Vanilla Cupcakes

Vegan Any Occasion Vanilla Cupcakes

Source: Any Occasion Vanilla Cupcakes

Need a treat to bring to a special occasion? Vanilla cupcakes are always a favorite, and you may want to make an extra batch of these because they will go fast! These Any Occasion Vanilla Cupcakes by Jillian Glenn are fluffy, moist and sweet, and ready to be decorated with colorful sprinkles that match the occasion.  ​​Reprinted with permission from Light & Easy Vegan Baking by Jillian Glenn, Page Street Publishing Co. 2022. Photo credit: Jillian Glenn

5. Frozen Yogurt Berry Bark

Vegan Frozen Yogurt Berry Bark

Source: Frozen Yogurt Berry Bark

This Frozen Yogurt Berry Bark by Mitra Shirmohammadi is of the easiest recipes ever with only 4 ingredients! Plus, it is so yummy!

6. Red Onion and Beet Burger

Vegan Red Onion and Beet Burger

Source: Red Onion and Beet Burger

These rustic, earthy, fiber and protein-packed burgers are made with a savory, yet refreshingly light blend of vibrantly red and naturally sweet beets, creamy cannellini beans, and nourishing walnuts. Serve this Red Onion and Beet Burger by Alexandra Dawson nestled between a grainy whole wheat bun, with a generous heap of lettuce, sunflower sprouts, sweet relish, and a healthy schmear of spicy horseradish mustard and natural ketchup.

7. Crunchy Mediterranean Salad

Vegan Crunchy Mediterranean Salad

Source: Crunchy Mediterranean Salad

Broccoli, cucumber, tomato, chickpeas, olives, kale, fresh herbs, and a refreshing sherry vinaigrette are the main components of this super healthy and delicious salad. While it’s hearty enough a the main course, this Crunchy Mediterranean Salad by Rouxbe can also makes a great side salad.

8. Avocado and Grilled Zucchini Salad

Vegan Avocado and Grilled Zucchini Salad

Source: Avocado and Grilled Zucchini Salad

If you are looking for new salad ideas then why not try this simple and healthy salad recipe with avocados, sundried tomatoes, and roasted zucchini? This Avocado and Grilled Zucchini Salad by Alchemy Eats is a perfect companion to a summer BBQ or as a meal for any time of the year.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

 

 

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