As Dalton has pointed out, any type of firm white fish will work here, and you’ll need four fillets. Other necessary ingredients include coconut milk, vegetable broth, vegetable oil, a chopped red onion, minced garlic, a chopped red chile, fresh grated ginger, turmeric, curry powder, fresh spinach, and tomato paste.
“If you don’t like heat, then leave out the chile all together,” Dalton suggests. Also, if you want to add a bit more vegetable bulk to the recipe, Dalton recommends including beans or chopped potatoes. There is plenty of creaminess in this recipe thanks to the coconut milk, but you could up that with a few tablespoons of yogurt.