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Martha Stewart’s Margarita Recipe – How to Make a “Martha-Rita”

Martha Stewart's Margarita Recipe - How to Make a "Martha-Rita"

Baccarat

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Yields:

1


serving

Prep Time:

0

hours

5

mins

Cook Time:

0

hours

5

mins

Total Time:

0

hours

10

mins

Pink salt or sea salt, coarsely ground

2
oz.

Casa Dragones tequila blanco

1
oz.

orange liqueur or triple sec

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  1. Juice one lime to make 1 ounce and set aside. From remaining lime, slice a thin wheel for garnish and a wedge for salt rim.
  2. Run lime wedge around outside of the rim of your Baccarat Martha-rita glass or a chilled rocks glass; dip rim in salt to coat. Partially fill glass with ice (we prefer 1 large sphere for minimal melting and dilution).
  3. Fill a cocktail shaker halfway with ice. Add tequila, orange liqueur, and reserved lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds; strain into prepared glass. Garnish with lime wheel and serve immediately.

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