Reasonable recipes for summer suppers
By Olivia Fowler
For the Courier
If you’re looking for a meal that isn’t labor intensive and doesn’t take up an entire afternoon to prepare, try one of these dishes.
The barbecue chicken recipe may be the best I’ve ever found for this dish. And the marinated cole slaw is a really nice dish to have on hand because it keeps well for several days and complements almost any meal.
The oven roasted potatoes make a change from the go-to versions, and you may be surprised by how tasty the sauteed green beans are.
I hope you’ll give them a chance.