Photo courtesy of National Honey Board
CHICAGO — With as popular as chicken is, it’s easy to fall back on the same old recipes and offerings. To wow customers, consider a jazzed-up menu with an alternative option or two.
For instance, Korean Chili Chicken Bites, which has been appearing on college campuses and food halls, is a relatively simple way to prep the bird, according to a Foodservice Director report.
Seeking a little sizzle? Consider Chicken Thigh Jerk Skewers with Mango Drizzle, a popular item at Yale University.
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