General

Second Rate Recipes for a Second Place Pickleball Player from Barefoot Bistro

Second Rate Recipes for a Second Place Pickleball Player from Barefoot Bistro
Patti Hilton of the The Barefoot Bistro conjures up a special collection of second fiddle recipes to recognize Greg winning second place in a celebrity pickleball tournament.

Patti Hilton of the The Barefoot Bistro conjures up a special collection of second fiddle recipes to recognize Greg winning second place in a celebrity pickleball tournament.  (WFXB’s Laura Pence brought home the gold!)  All recipes used in today’s show have won 2nd place in competitions.  The Barefoot Bistro is located at 3914 Highway 17 South in Myrtle Beach.   Click here for the full menu.

2nd place Twisted Chicken Dip – Pamela McDonald

1 cup Cream Cheese

1/2 cup Sour Cream

1/2 cup Bleu Cheese crumbles

1 1/2 cup diced cooked Chicken

1/2 cup BBQ Sauce

1/2 cup Bleu Cheese dressing

1/2 cup Mozzarella

Layer bottom of baking dish with Cream Cheese, next, layer Sour Cream then Bleu Cheese crumbles. In a bowl mix diced Chicken and BBQ Sauce. Layer that on casserole. Next layer Bleu Cheese dressing, then top with Mozzarella.

Bake 325 degrees for 20 minutes.

2nd place – Tortellini Salad – Colleen Gawrylowicz

8 cups Romaine  lettuce, chopped

1/2 cup Red Onion, thinly sliced

1 TBSP Lemon Juice

2 Michigan Honeycrisp Apples, sliced

1 cup cooked Chicken, chopped

3 cups Cheese Tortellini,  cooked according  to package directions, then cooled

1 TBSP Olive Oil

1/2 cup sliced Almonds, toasted

1/2 cup Bacon, crisp & crumbled – reserve 1 TBSP Bacon fat for dressing

1/2 cup Craisins

3/4 cup shaved Parmesan Cheese

Dressing:

3/4 cup Mayo

1/2 cup Ranch dressing

1/4 cup shredded Parmesan

2 TBSP Sugar

2 TBSP Red Wine Vinegar

1 TBSP Bacon fat

Lisa Reeves from Utah came in 2nd with her Sticky Orange Wings

3 Oz Orange Jell-O

1 TBSP Cornstarch

1/4 cup Rice Vinegar

1/4 cup Water

1/2 TBSP  Soy Sauce

1 TBSP Chili Paste

Red Pepper Flakes

1/2 tsp Garlic Powder

Wings (2 lbs)

Cook wings 375 degrees 30-35 minutes. Turning halfway through. While Wings are cooking, whisk together Jell-O and Cornstarch in a small pan.Add remaining ingredients and whisk over medium  heatuntil mixture thickens and comes to a boil. Reduce  heat and stir til thickened, about 2 minutes. Pour mixture over cooked Wings and stir til coated.

Jon Holland’s Crockpot Chili that is a yummy hot mess!

3/4lb ground beef

1/2 lb pork sausage

1 cup chopped onion

2 cloves garlic, minced

1 yellow bell pepper, seeded and cut into 1/2-inch pieces

1 red bell pepper, seeded and cut into 1/2-inch pieces

2 cups beef broth

1 cup jar medium chunky salsa

1 can red chili beans, rinsed and drained

1 package your favorite chili seasoning mix

2-3 tbsp. finely chopped canned chipotle chile peppers in adobo sauce

1 tsp. cayenne pepper

Brown hamburger and sausage in a skillet over medium-high heat.

Place hamburger/sausage mixture in a 4-quart slow cooker. Add bell peppers,

onion, garlic, beef broth, salsa, chili beans, chili seasoning mix, chipotle peppers.

and cayenne pepper. Peppers, onions and garlic will cook just fine in the crock pot,

no need to precook.  Add extra beef broth as necessary for desired consistency.

Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.

Serve with sour cream and cilantro, if desired.

(function(d, s, id){
var js, fjs = d.getElementsByTagName(s)[0];
if (d.getElementById(id)) {return;}
js = d.createElement(s); js.id = id;
js.src = “//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.6”;
fjs.parentNode.insertBefore(js, fjs);
}(document, ‘script’, ‘facebook-jssdk’));(function(d, s, id) {
var js, fjs = d.getElementsByTagName(s)[0];
if (d.getElementById(id)) return;
js = d.createElement(s); js.id = id;
js.src = “//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.4&appId=195368717177817”;
fjs.parentNode.insertBefore(js, fjs);
}(document, ‘script’, ‘facebook-jssdk’));