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This 30-Minute Creamy Chicken Tetrazzini Recipe Is What’s for Dinner | Poultry

This 30-Minute Creamy Chicken Tetrazzini Recipe Is What's for Dinner


Creamy is the name of the game when you make this easy chicken tetrazzini recipe. With pasta, cheese and tender chicken, it’s a recipe that will please the entire family.


This easy tetrazzini recipe is a great way to use up leftover chicken, or use a store-bought rotisserie chicken. The leftovers reheat well for lunch or dinner again the next day.


Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes


Total Time: 40 minutes


Servings: 4


Ingredients


Here’s how to make it: 


  1. Melt the butter in a skillet. Cook the onions and mushrooms until they begin to soften, about 5 minutes. Add the garlic and cook another 30 seconds. 
  2. Add the cooked pasta, chicken, soup, sour cream, onion powder, and salt and pepper, to taste. Mix well. Pour into a 13×9-inch baking dish. Top with the cheeses and panko, if using. 
  3. Bake in a preheated 350-degree F oven for about 20 to 25 minutes, or until golden brown on top.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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