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Traditional Southern Fried Apples Recipe

Traditional Southern Fried Apples Recipe

Place a frying pan on your stove and toss in the butter or margarine. Turn the heat up to medium and once the butter melts, you can add the sugar, cinnamon, and date syrup.

According to Hahn, the date syrup is a special ingredient that sets this dish apart from others. “It adds sweetness to anything without processed sugar and gives everything a delicious flavor,” she shares. “Super easy to add in because it is smooth and pourable. Typical recipes for Southern fried apples have much more sugar, and that high amount is not needed with the addition of the date syrup.”

Stir to combine the ingredients and let the mixture simmer for about 3 minutes.