Ice cream is one dessert that is universally loved! It doesn’t matter where one is from, whether it is Kashmir or Kanyakumari, a scoop of creamy ice cream can bring a smile to everybody’s face. But it is quite a special treat to enjoy ice cream in the summer! While we are sweating in the hot weather, a bite of sweet and creamy ice cream melts in our mouths, cooling our bodies from within. Rather than buying ice cream from the market, why not enjoy an endless supply of ice cream at home! Wondering how that is possible? Just make ice cream yourself, it is super easy to make. And we have the right ice cream recipe for you to try at home. The food-based YouTuber Parul Gupta has shown how to make layered ice cream at home. This ice cream offers the perfect blend of flavours, allowing you to enjoy two ice creams at once!
(Also Read: 5 Bizarre Ice Cream Flavours That Have Shocked The Internet)
Layered Ice Cream Recipe: How To Make Vanilla Layered Ice Cream
Start by freezing fresh cream for an hour. Next, whip the cream with a hand blender till it is creamy. Mix in sugar powder and milk powder. Fresh cream has low-fat content, the milk powder shall help make the ice cream creamier. For flavouring, add vanilla essence. once the batter is ready, pour it into two separate containers and in one container add food colouring or flavour of your choice, mix it well. Store both the containers in the freezer till it is semi-frozen.
Now, take a big container and take out the semi-frozen ice cream. Now spread a layer of vanilla ice cream and a layer of the spread of the flavoured ice cream in the big container. Repeat the layers till the two small containers are empty. Take a stick, or the back of the spoon, and use it to create swirls in the ice cream, this shall create the colourful layers you want in the ice cream. Freeze the ice cream for at least 6 hours before serving.
Watch the step-by-step recipe video for Layered Ice Cream:
Sounds delicious, doesn’t it?! Try this layered ice cream at home and let us know how you liked it in the comments section below.